Melissa Kikizas was born in 1947 from the vision of Alexandros Kikiza to create a food industry, which highlights the raw materials of our place by turning them into high quality products. Today, 6 decades later, the third generation of the Kikiza family leads one of the most important food companies in Greece, with a presence in more than 45 countries.

The production of pasta and semolina is our main activity. We absorb more than 80,000 tons of high quality Greek durum wheat annually. The vertical complex of mill and pasta factory in Larissa, annually produces more than 55,000 tons of pasta, making our industry one of the largest of its kind in Europe!