Melissa Kikizas was born in 1947 from the vision of Alexandros Kikiza to create a food industry, which highlights the raw materials of our place by turning them into high quality products. Today, 6 decades later, the third generation of the Kikiza family leads one of the most important food companies in Greece, with a presence in more than 45 countries.
The production of pasta and semolina is our main activity. We absorb more than 80,000 tons of high quality Greek durum wheat annually. The vertical complex of mill and pasta factory in Larissa, annually produces more than 55,000 tons of pasta, making our industry one of the largest of its kind in Europe!
With more than 70 years of experience and expertise in nutrition, our products offer solutions to the daily needs of our consumers, with the ultimate goal of improving the overall quality of life.
The export activity of MELISSA KIKIZAS started in the 70’s and today it is one of the most important strategic pillars of the company. With a global presence in more than 45 countries, exports account for 25% of the total annual turnover and are constantly on the rise.
Aiming at the strategic positioning and development of the brands in countries around the world, the export department is staffed and operates with separate marketing and sales departments to achieve maximum customer performance and create integrated communication plans per country based on market dynamics and consumer profile.
In 2019, we were distinguished for the 5th year among the 25 companies with the best work environment in Greece,
The value of training is a cornerstone of our operation, aiming to provide targeted training to all our staff.
Our aim is to reward fairly all those efforts of people who contribute to the success of the organisation.
Combined with the technical knowledge and relevant skills per role, we look for the culture and values of our company in each candidate.
